Tuk Meric (ទឹកម្រេច) is a tangy and peppery sauce used throughout Cambodia for a variety of dishes, including: Lok Lak, deep fried foods, or hard-boiled eggs. Peppercorns from the coastal Kampot region of Cambodia bring a distinct flavor and aroma that marries with the acidity of fresh lime juice and salinity of sea salt. Our blend of Tuk Meric is inspired by Chef Channy’s mother’s recipe, with a rich and tangy addition of tamarind paste, a signature ingredient in Cambodian cooking. Tamarind is a welcome ingredient to our Tuk Meric sauce, giving it combined richness with fruit-driven acidity that complements both the touch of brown sugar and the herbal tones of Kampot peppercorn. A taste of this sauce will ignite your imagination with the possible applications.Try replacing balsamic vinegar with our Tuk Meric for you next caprese salad, you may never go back to balsamic.Use Tuk Meric the same way you would with Ketchup in American food, or use it the same as you would with Brown Sauce in the United Kingdom and Ireland.
Available in a 4.5oz Jar and 6.2oz Woozy Bottle with reducer that's perfect for sprinkling on your favorite dishes.INGREDIENTS: Water, Rice Vinegar(water, rice), Sea Salt, Brown Sugar, Organic Kampot Pepper, Tamarind Concentrate, Lime Juice Concentrate
Cooking with Tuk Meric
Recipes for these and more dishes are available at http://angkorchef.com/tag/tukmeric/.
Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire creation of fusion dishes.
We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Check out our recipes to see how easy cooking Cambodian can be! Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets.
We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no preservatives.
Treat yourself to excellent food and cook Cambodian tonight!
Channy Chhi Laux
Founder - Chef
I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends. Cooking Cambodian food with my products is fun, easy, healthy and delicious.
I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do. Cooking is a labor of love.