This peppery, tangy and salty sauce is made with rare Kampot pepper from Cambodia. Kampot pepper delivers the memorable, rich and smooth aroma to this popular Cambodian sauce.
Tuk Meric is the key flavoring in Lok Lak (steak & salad), a Cambodian favorite. It’s also delicious as a dipping sauce for any grilled seafood, fried chicken, even with hard-boil eggs.
INGREDIENTS: Water, Rice Vinegar(water, rice), Sea Salt, Brown Sugar, Organic Kampot Pepper, Tamarind Concentrate, Lime Juice Concentrate
Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire creation of fusion dishes.
We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Check out our recipes to see how easy cooking Cambodian can be! Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets.
We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no preservatives.
Treat yourself to excellent food and cook Cambodian tonight!
Channy Chhi Laux
Founder - Chef
I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends. Cooking Cambodian food with my products is fun, easy, healthy and delicious.
I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do. Cooking is a labor of love.