Fresh Salted Kampot Pepper are addictive from the first taste! Enjoy as a topping for salads, main dishes and even some desserts.
The crispness of the corns and the intense explosion of fresh pepper flavors on the palate make Salted Kampot Pepper a unique product that is unanimous among those who have had the chance to taste it. It has already arrived at the menu of several Michelin star chefs and new cuisine chefs.
Harvest & Preparation
Our Kampot pepper is grown in a traditional and organic way (exclusive use of natural fertilizers and repellents). Harvested before maturity, green peppercorns are threshed by hand. They are fermented with Kampot sea salt and then tossed with additional Kampot sea salt. The fermentation reinforces the flavor that is like the fresh green pepper available only in Cambodia.
Our Kampot Pepper is certified organic by Ecocert and the processing of our Kampot Pepper complies with high standards of hygiene and food safety.
No need for a mill, Salted Kampot Pepper is ready to eat.
Addictive from the first corn, they can be crunched as an aperitif, alone or in accompaniment of grilled peanuts. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it keeps its crunchy. It marvelously delights meats such as beef or duck and will surprise your guests in a chocolate mousse or on an ice-cream or seared fruit.
You can also sprinkle a few corns on your preparations, salads or oysters.
Traditional recipes in Kampot and Kep region use a lot of fresh green pepper (Kep crab or prawns fried with green pepper, as well as many salads and local dishes).
Once opened, you keep your Salted Kampot Pepper in a closed jar, protected from light and moisture, so that it retains all its flavor and aroma.
Cooking with Black Pearls
Recipes for these and more dishes are available at http://angkorchef.com/?s=Black+Pearls.
Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire creation of fusion dishes.
We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Check out our recipes to see how easy cooking Cambodian can be! Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets.
We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no preservatives.
Treat yourself to excellent food and cook Cambodian tonight!
Channy Chhi Laux
Founder - Chef
I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends. Cooking Cambodian food with my products is fun, easy, healthy and delicious.
I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do. Cooking is a labor of love.