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Pandan (Pandanus amaryllifolius) is a herbaceous tropical plant that grows in Southeast-Asia. In Chinese, it is known as 'fragrant plant' because of its unique, sweet aroma. The cultivated plant features upright bright green leaves, and it's the leaves that are desired for cooking up many Southeast-Asian dishes.
Pandan leaves are used to lend a unique taste and aroma to some savory dishes, but mainly it is used to flavor desserts and some drinks. Pandan leaves have a naturally sweet taste and soft aroma. After tasting it once, you will never forget the flavor. Pandan leaves can also be used to wrap savory foods, such as chicken or sticky rice. The leaves impart these foods with an aromatic note and also give dishes visual appeal.
Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire creation of fusion dishes.
We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Check out our recipes to see how easy cooking Cambodian can be! Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets.
We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no preservatives.
Treat yourself to excellent food and cook Cambodian tonight!
Channy Chhi Laux
Founder - Chef
I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends. Cooking Cambodian food with my products is fun, easy, healthy and delicious.
I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do. Cooking is a labor of love.