Savoy brand is made by Aroy-D, the brand Savoy is reserved for coconut cream. Coconut cream is a top choice for bakers of any dessert recipes that call for coconut milk, and we love coconut cream in khanom krok (see recipe below).
Other favorites using coconut cream:
Gaeng tay poe
Khao neow keaw
What is the difference between coconut milk and coconut cream? Not a great deal in terms of flavor and appearance. At first sight coconut cream looks less 'creamy' than coconut milk. But coconut cream contains less water, and more fat. Also, coconut milk separates over time creating a mix of thick cream separated from the water, so you usually need to stir coconut milk together before using it. With coconut cream, there is more consistency, it's smoother, and doesn't separate into chunks of cream.
Ingredients: coconut milk 70%, water, potassium metabisulfite (as perservative). Unsweetened. Product of Thailand.
Our collection of authentic Cambodian sauces, spices and recipes help you explore traditional Cambodian food and inspire creation of fusion dishes.
We treasure cooking healthy and great tasting food with the wonderful flavors of Cambodian cuisine. Check out our recipes to see how easy cooking Cambodian can be! Our fusion recipes are wonderful and incorporate fresh produce that can be found year round in most American supermarkets.
We are a family company based out of the San Francisco Bay Area and are passionate about bringing Cambodian cuisine to the western world. Our products are made here in the USA using all natural ingredients and no preservatives.
Treat yourself to excellent food and cook Cambodian tonight!
Channy Chhi Laux
Founder - Chef
I truly enjoy cooking for family and friends and I love introducing Cambodian cuisine to all my American friends. Cooking Cambodian food with my products is fun, easy, healthy and delicious.
I am excited to share my products and recipes with you and I hope you enjoy cooking Cambodian food as much as I do. Cooking is a labor of love.